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15 Reasons To Pack Your Bags And Head To ASSAM This Winter

A winter in Assam is not just a season but a feeling which can best be experienced. It’s a rare treat to take off your woolens for sometimes and bask in the sun in the backyard on that reclining cane chair and relish on those oh-so juicy oranges either just lazing there or reading a book. Here the day starts early and the sun comes down early too. The joy of waking up early and going to bed early is an altogether different experience. It’s again a treat to wake up amidst the pleasing sound of chirping birds, flowers which has just fallen off the tree nearby forming a flower bed in the verandah and the aroma of the freshly brewed tea. But this place has got a whole lot of things to do in winters rather than lazing in the sun and eating those juicy oranges. Scroll down below to know how to make your winters memorable in Assam.

Tea Tours and stay in a tea heritage bunglow!

It’s always a pleasure to loiter around greenery in Assam and it becomes all the more interesting when you get the chance to stay in a heritage tea bunglow, indulge in tea tasting, visit to tea auction centers or simply enjoy your day playing golf. The winters are very relaxed here and it is one of the best times to pay a visit to the tea gardens. Major tea estates organize the Assam Tea Festivals during November to January which is one best highlights of the state. Tea tours give you the chance to be one with nature and enjoy the lush green landscape amidst chirping of birds and the freshest aroma of the Assam tea.

When: November to January

Where to stay: Dibrugarh (Mancotta Chang Bunglow and Chowkidinghee Chang Bunglow), Jorhat (Bura Sahib Bunglow,Banyan Grove, Thengal Manor Bunglow , Tinsukia(Wathai Heritage Bunglow), Sonitpur (Mahseer Tea Bunglow), Nagaon (Koliabor Manor Resort).

Go Feasting during Bhogali Bihu/Bhuj

One of the most loved festivals of Assam is the Magh/Bhogali Bihu celebrated during January second week of each year. Being a harvest festival this marks the end of winter harvesting and during this time people have fun and make merry by conduction Bhuj (feast) either with family or in groups. This festival is similar to Sankranti/Lohri/Pongal which is celebrated all over India. So, in case you are in Assam during this period then do try to attend a Bhuj and indulge in a variety of food from bamboo rice to different types of pithas and other vegetarian and non-vegetarian delicacies. People also make makeshift huts or “Meji” from Bamboo leaves and thatch, where they prepare their food and then burn it the next morning which then marks the beginning of the month Magh. The entire night is spent around a bonfire singing songs, beating dhol and making merry. One of the main highlight of this day is boys going out at night stealing vegetables and bamboos from the neighborhood farm. Hence people wake up all night lighting a bonfire guarding their small vegetable farm and bamboo fencing. But then again this is just an excuse for a night-out with the near and dear ones, cooking, eating, and dancing all night. Buffalo fighting is another major highlight of this festival.

When: January 2^nd week

Where: In an Assamese locality

Visit to Assam’s only hill station-Haflong

Pic Courtesy: haflongwelcomenri

Assam’s only hill station is a treat for the nature lovers with blue mountains, waterfalls, amazing picturesque greenery, river, rare breeds of birds and other attractions such as adventure sports and sightseeing. Located in the Dima Hasao district this place has plenty of lake side resorts which is perfect for you to spend few winter days in solace and give you the chance to be one with nature. This place is so enticing that it is called as the Switzerland of the East.

When– October to April

Where: 353 Kms from Guwahati city. Nearest airport being Barapani,Shillong and 60 kms from Lumding railway station.

River Rafting at Nameri National Park

Pic Courtesy: Assamtouristspots.wordpress.com

If you are in a mood for some adventure then you must visit Nameri National Park situated in the Sonitpur district of Assam. Apart from watching some exotic wild animals you can indulge in water sports at the Jia Bhorali river flowing through the park. Jia Bhorali, the tributary of one of the massive and untamed rivers in the country, the mighty Brahmaputra offers a thrilling and action packed rafting experience. It originates at Tuting and concludes at 180 kms at a place called Pasighat. It takes almost a week to cover the entire stretch where rafters also camps at the end of each day along the river.

When: November to May

Where: Eco Camp, Nameri (http://www.nameri.co.in/activity.html), around 220kms from Guwahati

Enjoy wildlife as well as Elephant festival in Kaziranga

Pic Courtesy: Kaziranga Elephant Festival FB page

A winter in Kaziranga is bliss. Waking up with nature amidst the sight of wild animals can make your holidays a memorable one. The winter season gives you a chance to be a part of the Elephant festival there which takes place in the month of February. The main aim of celebrating this festival is to create awareness about preserving the species and also promote tourism. The Elephants are groomed from head to toe and will mesmerize you with the grace with which they parade, dance and play games. So apart from the Elephant and jeep safari or spotting the world famous one horned Rhino, now you know what else you are supposed to do in Kaziranga this winter, isn’t it?

When: February

Where: Kaziranga National Park

A walk at the most historical place in Assam- Sivasagar

Pic Courtesy: indiumbound

This place rich in history is a must visit if you want to have a close look at the Assamese culture and the winter season adds a charm to this place. Sivasagar, the literal meaning being “the ocean of Lord Shiva” tells the tale of one of the most powerful empire in India – the mighty Ahoms who ruled Assam for more than six hundred years. The most talked about place here is the 200 year old Sivasagar tank and the most important temples such as Shivadol, Vishnudol and Devidol as well as the Karenghar. It’s always a treat for the travelers to witness the beauty of this place half submerged in fog during winters and to sit at the green grass and just adore the empire.

When: November to April

Where: Around 360 Kms from Guwahati and around 80 kms from Dibrugarh town.

Trip to the River Island Majuli

Pic Courtesy: johangerrits.nl

Majuli, one of the largest river islands celebrates the Majuli festival during winters (especially during the month of November) but the place can be visited any time from November to March to get a glimpse of the Neo- Vaishnavite culture. Music, Dance, Food fests there is whole of things for you to explore at this island during winters.

When: November to March

Where: Majuli River Island

A day at Dibru Saikhowa National Park amidst Migratory bird and ride in a boat house

Pic Courtesy: rideandclimbadventure.com

Being one of the nineteen biodiversity hotspot in the world, this place is well known for having some of the extremely endangered and rare species of wildlife and avifauna. This place is mostly visited during winter by the bird watchers who come here to spot some of the endangered and rare species of migratory birds. The Maguri-Motapung Lake here is truly a bird’s lover paradise. Cruises are also available here.

When: November to April

Where: 45 kms from Tinsukia and around 91 kms from Dibrugarh

Brahmaputra Beach Festival

Pic Courtesy: liquorsky

This festival is celebrated along the banks of the river Brahmaputra Bharalumukh in Guwahati mainly to celebrate the onset of Magh Bihu. People come here in large number to be a part of the festival. The entire stretch of the river Brahmaputra there starts bustling with endless numbers of shops selling hand made products, people participating in various sports such as parasailing, kayaking, canoeing, dirt biking, enjoying traditional games such as cock fight and egg breaking etc. One of the main attractions of the festival is the boat race.

When: 15^th Jan- 29^th January

Where: Guwahati

Jonbeel Mela

Pic Courtesy: goimonitor

The barter system fair, where goods are exchanged for goods is one of the rarest of the festivals in Assam held every year in Morigaon distict. Tribes such as Khasi, Karbi,Tiwa, Jayantia all come here along with their products and interchange them with the local people as per their needs. This 3 day long festival has many other attractions as well.

When: 15^th January – 17^th January

Where: Dayang Belguri, 5 km from Jagiroad

Dehing Patkai Festival

Pic Courtesy: travelhi5.co

Named after the huge Patkai range and the enchanting Dihing river, this festival is held annually at Lekhapani in Assam in the month of January. The reason for celebrating this festival is to expose the beauty of the place which is done in the form of organizing wild safaris, trips to tea gardens, though golfing, trip to World War II cemeteries and also an Elephant safari to the Stillwell road which once led to the majestic land of Myanmar.

When: 16^th Januaray – 19^th January

Where: Lekahapani, Tinsukia being the nearest railway station and Mohanbari (Dibrugarh being the nearest airport).

Go Picnic along with a bonfire

Come winters, go picnic; it’s almost like a ritual to go to some nearby destinations where there is plenty of clean and fresh river water to cook your lunch and have some great time with your family and friends. These tours starts early in the morning where people would cover themselves in woolens and start their short journey amidst cheers and laughter’s. The river Brahmaputra flowing though Assam has got a number of points where people gather during winters and make merry. Freshly cooked mutton, steamed rice and tomato chutney is the most favorable menu for these get together which concludes with a bonfire.

When: December to February

Where: Aaithan, Dilli Ghat, Kalia Bhomora, Choraideo, Bogibeel, Hore Ghat (Jokai), Sita Kund, Meow (Arunachal Pradesh).

Go Taste Some Unusual Assamese delicacies

Winter is the best time to visit this place because you get to taste the most amazing and unusual food- various kinds of pithas prepared during Bihu, Jolpan, Masor Tenga, Bamboo Shoot dishes, Duck meat, Pork, Khar etc are a few of the most preferred dishes during winter.

Get to taste some exotic winter delicacies

Pic Courtesy: commons.wikimedia.org

Ber or most commonly known as Bogori is Assamese, Olives or Jolpai, Robab Tenga or the big citrus fruit, Oranges, green leafy vegetables; this place is a food lovers paradise during winter. The joy of eating bogori with powdered hajmola, the mere mention of Robab Tenga mixed with salt,green chilies with a pinch of sugar or eating those boiled jolpai getting dried in the sun for making the perfect pickle is sure to make you spend all your winters at this heavenly place. Ask any local and they will swear by this.

A Cruise in the Brahmaputra River

Pic Courtesy: assambengalnavigation

A cruise in the mighty Brahmaputra River is all you need to wrap up your winter journey in this mystical land called- Assam. After all those fun and excitement this is the best way to relax and unwind sailing through one of the most powerful river, crossing many villages and interacting with the localities there who are so simple that you are sure to come back again to them.

When: October- April

Where: Assam Bengal Navigation (http://www.assambengalnavigation.com/assam-cruise.html)

Which of the above reasons just made you plan a visit to Assam? Do let us know in the comment section below.

12 Milk Drinks To Comfort You During The Monsoon

Times are difficult this year, we all are in an unforeseen situation. This pandemic has left us all confined to our homes with no access to the outside world. While its good to have your daily doses of supplements but then it is equally important to take advantage of the natural ingredients to strengthen our immunity and ease ourselves now and then. The monsoon has just started and it is here to stay for a few more months so you better gear up and keep those ailments at bay. Turn your glass of milk into something interesting and also stay healthy this monsoon. This steamy glass couldn’t get more tempting when loaded with ingredients ready to fight all the waterborne germs and other ailments that secretly enter your system and affect everyone around.

Here is how…

Honey Milk

Honey and milk go well together and in unison can combat various kinds of allergies both in adults and little ones particularly sore throats. It is also said to boost memory, act as an antibiotic, provide energy, and above all taste divine. Moreover, honey milk lets you sleep well also. Do give it a try!

Recipe:

Ingredients:

1 cup skim milk

1⁄2 tablespoon honey

1 teaspoon vanilla extract

1⁄2 teaspoon cinnamon

DIRECTIONS

Get out a mug of your choice, and put honey, vanilla extract, and cinnamon in the bottom. Set aside. In a separate mug, warm up milk for 2 minutes or until hot in the microwave. Pour hot milk over honey and spices, stir until dissolved. Taste to make sure it is sweet enough, if not add in more honey. Microwave for one more minute, or until the desired temperature is reached.

Recipe Source: http://www.food.com/recipe/hot-vanilla-honey-milk-376362

Golden Milk

This milk comes with the goodness of peppercorns, turmeric, and ginger; all of them capable enough to keep you protected from a common cold, sore throats, headache, congestion which is common during monsoons.

Recipe:

Ingredients:

2 cups of milk (or substitute coconut milk)

1 teaspoon dried turmeric (or one-half inch fresh turmeric thinly sliced or diced)

1 teaspoon dried ginger

A sprinkle of black pepper

Honey to taste

Direction:

Place milk in a saucepan over medium heat. Add turmeric, ginger, and pepper. Stir well if you are using the dried spices. Let the milk begin to simmer — small bubbles will form on the sides of the saucepan. Stir. Allow heating for another minute or two being careful not to let the milk overheat. Continue to stir at this point to get better heat distribution and so that you don’t end up distracted in your kitchen and end up with boiled turmeric in your burner pans. Turn off heat, cover, and allow the mixture to sit for ten minutes or so to improve the infusion. Strain the milk through a strainer if you have used fresh ingredients. Serve warm.

Recipe Source: http://www.freshbitesdaily.com/turmeric-milk/

Kesar Milk

Pic Courtesy: http://whatscookingmom.in/kesar-badam-milk/

Kesar milk is healthy and delicious and when combined with almonds it becomes all the more desirable and nobody can say no to this for sure. Pleasing to the eye and palate, this healthy drink can be served to both young and old.

Recipe:

Ingredients

1/4 tsp saffron (Kesar) strands

1 tbsp warm low-fat milk (99.7% fat-free)

1 cup low-fat milk (99.7% fat-free), boiled and cooled slightly

1 tbsp sugar

1 tbsp finely chopped almonds (badam)

2 tsp finely chopped pistachios

1/2 tsp cardamom (elaichi) powder

Direction:

Combine the saffron and the warm milk in a bowl and mix well. Keep aside. Combine the milk, saffron-milk mixture, sugar, almonds, pistachios and cardamom powder in a mixer and blend till smooth. Pour equal quantities of the milk into 2 small glasses and serve immediately.

Recipe Source: http://www.tarladalal.com/Kesari-Milk-4833r

Cinnamon Milk

Pic Courtesy: http://freshmensvalley.com/blog/beverages-keep-cozy-monsoon/

Cinnamon milk is fragrant, healthy, and can be had at any time of the day. It heals that clogged throat, lessens the production of mucous thereby helping you breathe easily and packed with anti-oxidants. This magical drink also helps you sleep well and can be prepared in no time.

Recipe:

Ingredients:

1 cup milk

2 small pieces of cinnamon bark

Granulated sugar (or vanilla-flavored sugar)

Grounded cinnamon, for garnish

Direction:

Place the milk and cinnamon bark in a small saucepan and heat almost to scalding; little bubbles should just begin forming around the perimeter. Remove the cinnamon bark and any skin that has formed on the surface of the milk. Stir in sugar to taste. If desired, use a whisk to lightly froth the surface of the milk. You can do this by quickly pivoting the whisk handle in a back-and-forth motion between your palms. Pour the milk into a cup or mug and garnish with the froth and a little ground cinnamon. Serve immediately.

Recipe Source: http://moroccanfood.about.com/od/Coffees_and_Hot_Beverages/r/Hot-Milk-With-Cinnamon.htm

Cashew Milk

If you are someone who is always found in the company of a steaming mug then brewing this drink in coconut milk can be something that might excite you. This drink is creamy, smooth, fragrant, and soothes you during those rainy days when you just can’t step out. A cup of cashew milk is enough to keep you entertained in the company of a book. Do try it once!

Recipe:

Ingredients

¼ cup/ 28g organic cashews (soaked 8 hours or overnight in the fridge in water)

½ cup / 40g unsweetened shredded coconut

1 large soft Medjool date (pit removed)

1-inch piece of fresh ginger, peeled and grated

1 tsp. good quality cinnamon

1 tsp. vanilla extract or half a vanilla bean scraped

2 cups/ 480ml hot water (not boiling)

1 oz. dark rum (optional)

Grated nutmeg or more cinnamon, to garnish

Direction:

Rinse the cashews and add to blender along with unsweetened shredded coconut, Medjool date, ginger, cinnamon, and hot water. Blend in a high-speed blender for about 2 minutes, until frothy and steaming. Strain through a fine-mesh sieve into a large bowl and press on the solids to extract as much milk as possible. Stir in rum if using, then pour into mugs and garnish with nutmeg or cinnamon if desired.

Recipe Source: http://gourmandeinthekitchen.com/2012/hot-spiced-cashew-coconut-milk-recipe/

Nutmeg Milk

Pic Courtesy: https://milliemirepoix.wordpress.com/2011/07/24/hot-milk-honey-nutmeg-the-best-hot-drink-hands-down/

If it’s one of those rainy days where you are drenched from head to toe and need an urgent and easy fix to calm yourself down then this milk recipe is the answer. Slightly fragrant, smooth, sweet, and warm; this milk can instantly help you feel better.

Recipe:

Ingredients:

1 cup milk, soy milk, or almond milk

1/2 teaspoon powdered nutmeg

pinch of ground cinnamon

1 teaspoon raw honey

1 teaspoon water

Direction:

Add the spices to your mug. Add just enough water to make a paste. Slowly heat your choice of milk to just under boiling and then pour over the nutmeg and cinnamon paste. Stir well and let the drink cool to a reasonable temperature. Sip and enjoy as you drift off to a peaceful sleep.

Recipe Source: http://soakingserenity.blogspot.in/2013/06/drinking-warm-milk-and-nutmeg.html

Ginger Milk

Pic courtesy: http://minimalistbaker.com/3-ingredient-ginger-latte/

Ginger milk is soothing, fragrant and can surely give you a relief from the monsoon blues.

Ingredients

2 tbsp grated ginger

4 cups of milk

4 tsp sugar

3 to 4 mint leaves (pudina) for the garnish

Direction:

Combine the ginger and 3 cups of water in a pan and bring to boil. Lower the flame and simmer for 10-15 minutes until a hot yellow liquid is formed. Strain and keep aside. Boil the milk in a pan. Remove from the flame, add the strained liquid and sugar and mix well. Serve hot garnished with mint leaves.

Recipe Source: http://www.tarladalal.com/Ginger-and-Milk-Drink-22613r

Kashaya

This traditional sweet and spicy herbal drink is a must-have during monsoons. This not only strengthens the immune system but also wards off all the common monsoon ailments away.

Ingredients: (For Kashaya Powder)

1 cup Dhania/Coriander Seeds

1/3 cup Jeera/Cumin Seeds

¼ cup Saunf/Fennel Seeds

1-2 heaped tbsp Black Pepper Corns (Adjust as per taste)

1-2 cm Dry Ginger (Optional)

Ingredients: (For Kashaya Drink for one)

1 heaped tsp Kashaya Powder

¼ cup Milk (Add more or less based on your preference)

1 cup Water

½-1 tbsp Jaggery/Brown Sugar/White Sugar (Adjust as per taste)

A pinch of Cardamom or Turmeric Powder (Optional)

Direction:

To Prepare Kashaya Powder:

Dry roast coriander seeds, cumin seeds, fennel seeds, and peppercorns separately for a 1-1½ minute on a low flame till the heady aroma of roasted spices fills your home! Make sure that you don’t overdo it and burn the spices. The coriander seeds will take about 1½ minutes while the fennel and cumin seeds will not take more than 1¼ minutes for roasting.

Spread the roasted spices on a wide plate and let them cool down completely. This is an important step, make sure that you cool the roasted spices to room temperature.

Grind all these roasted spices along with dry ginger root if using to a medium-fine powder.

Store this aromatic Kashaya Powder in an airtight jar. It stays fresh at room for about a month and a half. You can pop in a fridge and it will stay fresh for around 2 and a half months.

To Prepare Kashaya Drink:

Take 1 cup of water in a saucepan and bring it to boil. Once the water comes to boil, mix in 1 heaped tsp of Kashaya Powder and jaggery or white/brown sugar to taste.

Let it boil for half a minute and mix in ¼ cup of milk along with cardamom/cinnamon/turmeric powder if using. Switch off the flame and let it rest for 1 minute for the flavors to infuse.

Strain the Kashaya through a fine sieve and drink it while hot.

Recipe Source: http://www.monsoonspice.com/2013/03/kashaya-or-kashayam-recipe-herbal-or.html

Hot Chocolate

This is everybody’s favorite and just can’t go wrong. A cup of hot chocolate and a book in hand, imagine sitting by the window and enjoying the rain, pure bliss isn’t it? This easy to make recipe is a hit during monsoon and you got to try it for sure in case you still haven’t. And by the way cocoa has got health benefits as well so you better try it this season.

Recipe:

Ingredients

Miniature marshmallows or sweetened whipped cream (optional)

1/2 cup sugar

1/4 cup HERSHEY’S Cocoa

Dash salt

3/4 teaspoon vanilla extract

4 cups (1 qt.) milk

1/3 cup hot water

Direction:

1. Stir together sugar, cocoa, and salt in a medium saucepan; stir in water. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.

2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired.

VARIATIONS: Add one of the following with the vanilla extract:

SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with a cinnamon stick, if desired.

MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy Serve with peppermint candy stick if desired.

CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur.

SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee.

COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time.

SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt, and water; substitute nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar.

CANADIAN COCOA: 1/2 teaspoon maple extract.

MICROWAVE SINGLE SERVING: Combine 1 heaping teaspoon HERSHEY’S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill a cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.

Recipe Source: https://www.hersheys.com/recipes/en_US/recipes/5265/hersheys-perfectly-chocolate-hot-cocoa.html

Caramel Latte

Pic Courtesy: http://www.thekitchn.com/5-things-to-know-about-latte-art-210654

It’s raining and you just don’t want to step out? But then you wish to sit by the window and relish the perfect latte watching the rain, how? Well, that’s not a tough job, you just need 3-4 ingredients plus some little efforts and your caramel latte is ready. The best part is you can have it at the comfort of your home and on top of that, you don’t need to burn a hole in your pocket for those overpriced versions of the latte at the coffee shops.

Recipe:

Ingredients:

Evaporated milk

Caramel syrup

Coffee

Hot water

Direction:

In a small microwave, safe bowl mix together evaporated milk and caramel syrup. Microwave this mixture on high for 2 minutes or until high. Now put it in a blender and blend it for a minute. Add 2 teaspoons of coffee and hot water in a mug and stir. Pour the mixture and drizzle it with additional caramel syrup.

Recipe Source: http://www.prideofcows.com/5-quick-easy-recipes-milk/

A cup of coffee

Pic Courtesy: https://www.buzzfeed.com/tashweenali/foods-you-hated-as-a-kid-but-love-as-an-adult

A rich creamy coffee is what you need to spice up those boring rainy days and it can be prepared in a jiffy. The quick shot of energy that you get from coffee is enough to keep you going and elevate the mood for sure.

Recipe:

Ingredients

1 cup of skimmed milk

2 tablespoons of coffee

A pinch of cocoa powder

Brown sugar (to taste)

½ a tablespoon of vanilla extract

Wee bit of cinnamon

A bit of whipped cream to garnish (optional)

Direction:

Mix milk, coffee, cocoa powder, and sugar and let it come to a boil. Keep on stirring it. Remove it from direct heat and add vanilla extract to it. Garnish it with whipped cream.

Recipe Source: http://www.indiatimes.com/health/recipes/monsoon-recipes-fun-with-coffee-241657.html

Masala Milk

In case you want your steamy glass packed with all the goodness of health then this can be the best milk recipe for you. With dry fruits, fragrant spices like nutmeg, pepper, turmeric, saffron, and fennel seeds, this glass of milk will help you relax. Good for both the young ones and grownups, you can prepare the masala mix and store it in an airtight container and use whenever you want.

Ingredients (measuring cup used, 1 cup = 250 ml)

½ cup almonds/badam

½ cup Cashews/Kaju

½ cup Pistachios/Pista (shells removed)

20 green cardamoms/hari elaichi/choti elaichi, only seeds, and the husks removed

Half nutmeg/jaiphal, grated or powdered or 3.5 tsp nutmeg powder

½ to 1 tbsp dry rose petals (optional)

¼ tsp black pepper/sabut kali mirch, if you prefer you can increase the amount to ½ tsp

½ tsp saffron strands/kesar, check notes if you plan to skip saffron

5 tbsp organic cane sugar or regular sugar, you can also add as required

1 tsp aniseeds/fennel seeds/saunf (optional)

½ cup pumpkin seeds or melon seeds/magaz (optional) – check notes if not adding pumpkin seeds

¼ tsp turmeric powder/haldi for additional yellow color (optional), check notes if you want to skip saffron and just add turmeric powder

Direction:

Heat a pan and add all the dry fruits – almonds, pistachios, cashews, pumpkin seeds/melon seeds. Dry roast for 3 to 4 minutes on a low flame. Remove and keep aside in a plate or tray. use fresh nuts and not the ones whose shelf life has expired. In the same pan, add the saffron strands.

Stir for more than half a minute, till the color of the saffron changes to a darker shade. remove and keep aside. Grate the nutmeg and keep aside. Once the dry fruits cool down, then add everything in a dry grinder jar, including rose petals, fennel, black pepper, turmeric powder, cardamom seeds, and sugar. If you have a small dry grinder jar, then you will have to grind in batches. Grind to a fine powder.

Remove the masala milk powder and keep in an airtight container or jar. store in the fridge, as the nuts may get rancid. The recipe yields a medium jar of milk powder. To serve, dissolve 2 to 3 teaspoons of the milk powder in a glass of hot milk, add sugar as required. Stir and serve masala milk.

Recipe Source: http://www.vegrecipesofindia.com/masala-milk-powder-recipe-masala-doodh/

Vanilla – Cinnamon- Almond Milk

Pic Courtesy: http://thehealthyfoodie.com/home-made-vanilla-almond-milk/

Almond milk is yet another variation that you can try this monsoon. This beverage will keep calling you back for more. This almond milk with dates, cinnamon, and sea salt can be a refreshing hot drink during the monsoon for someone who has an intolerance to lactose.

Recipe:

Ingredients

1 cup raw almonds, soaked

3 1/2 cups filtered water

2 to 4 pitted Medjool dates,* to taste

1 whole vanilla bean, chopped or 1/2 tsp vanilla extract

1/4 teaspoon cinnamon

Small pinch of fine sea salt

Directions

Place almonds in a bowl and pour some water. Soak the almonds in water overnight (about 8-10 hours). For a quick soak method, soak the almonds in boiled water for 1 hour. Rinse and drain well. Place drained almonds into a blender along with the filtered water, pitted dates, and vanilla beans. Blend on the highest speed for 1 minute. Place a nut milk bag into a large bowl and slowly pour the milk into the bag. Gently squeeze the bottom of the bag to release the milk. This process can take a few minutes. Rinse out blender and pour the milk back in. Whisk in the cinnamon and sea salt.

Using a funnel, pour into a large glass jar and secure lid. Refrigerate for up to 3 to 4 days. Shake the jar very well before drinking, as the mixture separates when sitting.

Recipe Source: http://ohsheglows.com/2013/01/24/my-favourite-homemade-almond-milk-step-by-step-photos/

So, this monsoon enjoy the rain to the fullest without having to compromise. After all these warm drinks are just enough to comfort you and keep you going. Also, do let us know about any other of your favorite milk recipe which is missing from the above list.

A Virtual Affair…

It’s always great to MEET, GREET, and HUG all your dear ones during the annual meet-ups. But now that times are different we can keep those hugs and kisses for later. Celebrating a virtual birthday may sound uninteresting and dreary, but you can make it a hit with some innovative ways. Here is what I did on Pahi’s 8th. The birthday girl was happy, and so were the Lil ones.

Theme- Decide on the theme of the birthday and start working on it. Start buying decoration stuff or DIY-ing it in advance.

Gifts – Know what your kids like and buy gifts accordingly. You can even inform your close family members about the birthday girl/boy choice of gift and ask them to order in advance to avoid the last-minute rush.

Invites- Prepare the invites in advance. There are a lot of apps for making birthday invites. I used Canva, it has some cool templates.

Building the momentum- I created a WhatsApp group with all those I wanted to invite, this made things a little simpler. To keep the group alive and build the momentum for the upcoming party you can keep posting throwback memories of the kids in the group. So, go through your album of all the previous years’ birthdays parties, search for pictures and videos, and keep the group alive till the party to generate curiosity.

Selecting a channel-GMeet, Zoom, MSTeams- choose what suits you and others. You can discuss this in the group with the mothers and plan accordingly.

Virtual Surprises- Now that you are celebrating a virtual birthday, why not plan for a virtual treat. Ask the birthday girl/boy’s friends to send in their birthday wishes in video format. Collate all the videos together and prepare a video collage. Please inform their friends in advance. You can play this video at the party. It can be a good surprise for all and a keepsake for the birthday girl/boy. We also made a photo collage of her friends wishing her on her special day.

Plan the day- Now that we are all stuck at home, I thought of making her day a little more eventful. I planned a mini treasure hunt for the birthday girl early in the morning. She was soo excited to find all her gifts one by one. You may also write a riddle on each of the wrapped gifts and ask them to guess what’s inside the package. These small things are a great way to keep the Lil ones excited.

Bake a cake together- Involve your child and bake a cake together. They are always excited to bake, trust me. DIY a cake topper and surprise them during the party.

Party Games- Decide on a few games which you can play on zoom or meet. There are a lot of them which you can refer to online.

Virtual Party- Now comes the final event of the day, the virtual party. Please keep separate parties on zoom/meet- one with their friends and others with family members. Never mix both. Play games, show them the surprise video, photo collage, cut cake, let them dance, and make merry.

Click lots of pictures, make boomerangs, go crazy. This can be one of a kind of birthday party. Trust me!

We had a lot of fun on her 8th. What did you do or planning to do for your kid’s birthday party during the ongoing pandemic?

Do let us know in the comment section below!

LOCKDOWN Solace

What have we gotten yourselves into?

Never did I imagine even in my wildest dream that something like this would hit us so badly. Well, I did have a blurred vision that something bad would cripple mankind (owing to all the theories floating in the web of course) in the future but never expected this to witness it myself. It has been almost 6 months that I haven’t stepped out of the house. Yes, seriously, not even for a drive, forget about going for shopping or a walk.

The first few days of the lockdown were bliss; sleeping late, waking up late, cooking delicacies, from jalebis to caramel popcorn to God knows what! But now, I am done. I don’t know why, but I had this in mind that this pandemic will not last for this long and there would be a vaccine available soon. But, I was wrong. Finally, I had to come up with things that would help me keep SANE and occupied throughout the day.

Here are a few things which are helping me keep my cool. Read on.

Reading
Gardening
Lettering
Cooking
Online Essential Shopping
Catching up with long-lost friends
Workout
Cleaning
Admiring the sunset
Capturing the moments now and then
Trying to keep my blog updated, PHEW!

After running all the errands there is hardly any time left for all these but then I make sure I at least finish my morning workout on weekdays, a minimum of 5K steps daily in the evening, read a few pages, and if possible pen down something at least.

What about you? How are you coping up during this pathetic pandemic?

12 Must Carry Souvenirs From ASSAM Which Would Keep The Memories Alive Forever

After you are done with admiring the one-horned Rhino; having the perfect cup of tea amidst the tea garden or capturing the serene beauty of Mother Nature, then is the time to indulge in picking up some souvenirs which would keep the memories alive. Assam has got some exotic stuff which can be found no- where else.
We recommend you to scroll down below to know about the things which you must pick on your next visit from the majestic land.

The traditional Assamese Gamosa

This is not an ordinary piece of cloth but holds a special place in the life and culture of Assam. This red and white cloth is not only used in every religious activity but also offered to guests as a mark of respect. Gamosa is widely used during the Bihu celebration by the dancers who perform Bihu dance. Be sure to get a Phullam Gamosa gifted in case you happen to visit any local Assamese family in Assam. The gamosa these days is transformed into shirts and blouses which again has got its charm. So, be sure to pick a few of the varied patterned gamosa for you and gifting purposes. This elegant piece of cloth will be loved by one and all.

Bell and Brass metal-ware

Brass (Pital) and Bell (Kansa/Kanh) metal product are widely found in Assam and they are worth a buy. Apart from the utensils, the Xorai and Bota generally used for offering beetle nut and paan to the guests are mostly popular with the tourists. You should buy one of these as a souvenir from Assam.

Cane and Bamboo furniture’s

The traditional Assamese Japi, (a sunshade), the cute little stools known as murrah is sure to grab your attention apart from the cane baskets, handbags, and bamboo furniture’s as soon as you visit a furniture shop there. The intricate design and pattern of the bamboo furniture would make you carry one for your home for sure.

The elegant Assam Silk

Owing an Assam silk is indeed an honor and every time you wear it, be sure to get complimented. The elegant golden Muga, white Pat, and warm Eri are the three varieties which you get here and each of them has got their charm. Though Sualkuchi is the hub to buy these silks, but you get it in almost all the local stores across Assam. Be sure to take your good Assamese friend with you while you go shopping as you are sure to get confused about which one to pick.

Assam Tea

Tea is something which is synonymous with Assam and you just can’t forget to carry on your return journey. This can also be an ideal gift for family and friends who love brewing and relishing the perfect cup of tea. Try to get them from government recognized outlets or retail outlets somewhere near the tea estates.

Rhino statue

*Pic Courtesy: indijoadvent.blogspot.com*

A Rhino statue is a must carry souvenir from Assam and it is sure to bring alive the memories each time you keep your hand on it.

Coiled cane furniture

*Pic Courtesy: Cane and rattan furnitures*

Coiled cane furniture is again a craze and would lure you in buying one for your home. From coiled chairs to swings to tables and bed, these furniture’s are attractively woven and has got their aura. The most important part is that they are light in weight and would glam up your house for sure. So, be it your living room, bedroom, garden, or the sundeck area, these coiled furniture’s can fit in anywhere.

Clay toys

Clay toys from Assam have got their charm. Brides and bridegrooms, animals, birds, gods, and goddesses, there are innumerable varieties which you can carry for your home.

Bamboo fashion accessories

Fashion accessories made up of bamboos are sure to brighten up your day, ladies. From hair accessories to footwear to bags, there is an amazing collection of bamboo accessories to glam up your wardrobe and bring the spotlight on you. So, next time you are in Assam don’t forget to visit the local store and hunt for your favorite accessory.

Assamese jewelry

Assamese jewelry is simple yet unique; they are traditional yet chic and you are sure to get noticed if you are wearing any of the variety. The use of gemstones such as ruby, pearls, and diamonds makes it vibrant and exceptional. The jewelry is made up of silver with a thin layer of gold coating. Pendants such as Jonbiri (half-moon pendant), Loka Paro (pigeon shaped pendant), Dholbiri (drum-shaped locket), Doogdugi, Golpota; earrings such as Thuriya, Keru, and bangles such as Gamkharu are a few of the most popular jewelries which you might like to carry back with you.

Tribal handicrafts

*Pic Courtesy: assamtouristspots.files.wordpress.com*

From wall hangings to baskets and many more such items, it is a tough job resisting the urge not to buy something. These items made up of bamboo and canes are pleasing to the eye and reflect the true essence of the state.

Dead Tea Wood Crafts

Tea plants in Assam are not only used to produce some amazing tea but also some unique crafts which are rare to find anywhere else. A tea plant is a small bush that has the longevity of around 25-30 years. So after this phase when the bush no longer produces tea leaves they are uprooted and transformed into some amazing tables and other crafts which look appealing. So, you have to be lucky to get hold of one of these.

Which of these above items are you going to carry back with you on your next trip from Assam? Do let us know in the comment section below.

Happy Shopping!

Gift Health To The Women In Your Life

She manages work and home; she cooks and cleans; she arranges things, she plans; she is always in a mess but make sure everything is in place. Woman multitasks and doesn’t mind doing this at all (well accept when her hormones are acting crazy). The ongoing pandemic and the endless lock down has made life more difficult for her. She might be struggling but then she too knows how to keep her family engaged,entertained,well fed and full of life. She is always thriving hard to maintain a mental balance in the family. So, while she happily manages to perform the endless tasks why not make the lady feel special on some particular days.

Just to let her know that somebody is there who is always thinking about her and her well-being. This time lets not make her feel special by buying an expensive gifts or taking her out for dinner(well, this thing is out of question now) but by making her a delicious, easy to cook healthy meal which she will hold close forever. Sounds fun, right? So, all the guys and the kids along with their papa’s lets buckle up and tighten the apron to make some amazing healthy treats for the women in the house.

These 10 delicious super foods will make her stay fit and fine in many ways. Read on…

Broccoli:
Why Broccoli is good for women: It prevents cancer, reduces cholesterol, is rich in antioxidant, it has high levels of calcium and vitamin k, improves heart health, helps in detoxification, high in fiber which aids in diet and also alkalizes the body.

https://www.cookingclassy.com/broccoli-salad/

Broccoli Salad with French dressing

Make her plate look healthy and colorful with this salad which she is going to enjoy for sure.
Cooking Time: 20mins
Ingredients:
1 sweet red bell pepper
1 medium carrot
2 large broccoli florets, with stalk
4 celery sticks
French dressing (without oil) makes 3 Tbsp:
2 Tbsp lemon juice
2 Tbsp white wine vinegar
¼ Tbsp salt
¼ Tbsp sugar
¼ Tbsp mild mustard
Freshly-ground black pepper to taste
Method:
De-seed the pepper and cut into 1 cm squares. Peel and grate the carrot. Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Peel the outer layers and chop the celery finely. Mix all together, add your favorite French dressing and mix again. Leave in the fridge for about ½ an hour before serving on a bed of finely-shredded lettuce.
For French dressing: Put it all in a screw-top jar and shake well. Keep it in the fridge and shake before serving.

Recipe Source: http://food.ndtv.com/recipe-pepper-and-broccoli-salad-257386

Shrimp:
Why Shrimp is it good for women: Shrimp is known as the fit fish as it has virtually no fat. It is rich in good cholesterol and is also rich is cancer-fighting selenium as well as bone building vitamin D. Shrimps also protects the skin from premature aging.

https://in.pinterest.com/pin/420594052703781964/activity/tried

Shrimp with Lemon Saffron Rice

Shrimps are the fittest fish ever found and you lady will love this dish to the core.
Cooking Time: 25 mines
Ingredients:
1 tablespoon extra-virgin olive oil
½ cup chopped onion
½ cup chopped green bell pepper
1 teaspoon minced fresh garlic
1 pound peeled and deveined large shrimp
2 cups uncooked instant rice
½ cup water
1 ½ teaspoons chopped fresh oregano
¼ teaspoon salt
¼ teaspoon saffron threads, crushed
¼ teaspoon paprika
¼ teaspoon freshly ground black pepper
1 (14-ounce) can fat-free, lower-sodium chicken broth
1 cup frozen green peas\
2 ½ tablespoons fresh lemon juice
Method:
Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and bell pepper; sauté 3 minutes or until vegetables are tender, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Add shrimp to pan; cook 30 seconds, stirring frequently. Add rice and next 7 ingredients (through broth). Bring rice mixture to a boil; cover pan. Reduce heat, and simmer 5 minutes or until rice is done. Remove from heat; stir in peas and lemon juice.

Recipe Source: http://www.myrecipes.com/recipe/shrimp-lemon-saffron-rice

Beetroot:
Why beetroot is good for women: They help is lowering the blood pressure, they are rich in folate which is needed to manufacture new cells and prevent DNA damage, boosts workout stamina and it also helps in combating cancer and inflammation too.

Beetroot Kababs served with Cottage Cheese and sauteed veggies

Beetroot Kabab

It’s a healthy alternative to the other kinds of kebabs and she will love you more for all those extra effort that you have put in to prepare this amazing dish.
Ingredients
1 cup grated beetroot
½ packet firm tofu
½ Tbsp garlic paste
1 Tbsp amchoor powder
1 Tbsp roasted & crushed anardana
Chaatmasala, a pinch
Rock salt, to taste
¼ cup chopped cashew nuts, to stuff
½ cup crushed oats, to coat
Oil, to pan fry
Method
Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana. Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs. Coat the patties with crushed oat powder. In a flat pan heat the oil and lightly fry these. Served with a dollop of green chutney.
Key Ingredients: Beetroot, tofu, garlic, raw mango powder, rock salt, cashew nuts, vegetable oil, oats, pomegranate
Recipe Source: http://food.ndtv.com/recipe-beetroot-kebab-349488

Sardines:
Why sardines are good for women: Sardines are packed in proteins, vitamins, minerals, omega 3 fatty acids and are known to promote bone and heart health.

http://www.kurryleaves.net/2014/01/mathi-pollichathu-grilled-sardines-in.html

Grilled Sardines

Surprise her by preparing this grilled fish which is easy to make and will also get over in no time.
Ingredients:
8 sardines (medium, more if small)
Fresh thyme
Fresh savory
4 Tbsp olive oil
2 garlic cloves
Salt and pepper
Method:
Grate the garlic cloves with a microplane to have it very fine. In a bowl, mix the garlic with the oil, salt and pepper, and the herbs finely chopped. Coat the sardines with this sauce and place in the fridge, covered, for 1 hour. When ready to eat, heat a grill. Cook the sardines on each side for 3 to 4 min only, according to size. Brush with the sauce while cooking. Adjust the seasoning.
Serve the grilled sardines with a marinated fennel and radish salad — with olive oil, salt and pepper, and a squeeze of lemon juice — and plain Jasmine rice.
Recipe Source: http://www.latartinegourmande.com/2007/07/20/sardines-on-the-gril-rule-les-sardines-grillees-sont-reines/

Blueberry:
Why blueberries are good for women: The super antioxidant that these fruits have got as well as anti inflammatory powers lowers the risk of heart diseases, diabetes, arthritis and also protects against mental decline.

http://www.yammiesnoshery.com/2015/01/the-best-blueberry-muffins-ever.html

Blueberry Muffins

In case you are planning to bake something, then this is a very healthy alternative and will earn you lots of praise.
Cooking Time: 30 mins
Ingredients:
All purpose flour/ maida – 1 & ½ cup minus 3 tblsp
Blueberries – 1 cup
Corn flour – 3 tbslp
Plain yogurt/ curd – 1 cup
Oil – ½ cup
Sugar – ¾ cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Vanilla essence – 1 tsp
Method:
Pre heat oven to 180 o C. Sieve maida with corn flour twice to ensure even mixing. Mix curd and sugar in a bowl well. Add the baking powder and baking soda and let it rest for 2 – 3 minutes. You can see the mixture now to be slightly frothy. Now mix oil and vanilla well to it. Add the flour one tablespoon at a time and mix well. Wash the blueberries; pat dry it using kitchen towel/ tissue. Dust it with 1 or 2 tsp of flour (maida) and add it to the mixed batter and mix evenly. Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool over a wire rack. Yummy muffins with a slight hint of tangy blue berries here and there are ready to enjoy!
Recipe Source: http://www.rakskitchen.net/2012/06/eggless-blueberry-muffins-recipe.html

Beans
Why beans are good for women: Black beans are loaded with magnesium, iron and mineral folates. They also help in weight management and blood sugar regulation.

https://www.olivemagazine.com/recipes/vegetarian/black-bean-and-chipotle-chilli/

Black Bean Chilli

This can be a perfect dish for dinner teamed up with rice or roti.
Cooking Time: 20mins
Ingredients
1 tablespoon olive oil
1 onion chopped
2 red bell pepper
Seeded and chopped 1 jalapeno pepper
Seeded and minced 10 fresh mushrooms
Quartered 6 plum tomatoes
Diced 1 cup fresh corn kernels
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 tablespoon chili powder
2 (15 ounce) cans black beans
Drained and rinsed 1 ½ cups chicken broth or vegetable broth
1 teaspoon salt
Method:
Heat oil in a large saucepan over medium to high heat. Sauté the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil. Reduce heat to medium low. Remove 1 ½ cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Recipe Source: http://allrecipes.com/recipe/22924/black-bean-chili/

Quinoa:
Why quinoa is good for women: This protein rich seed gives strength and energy, it contains all the nine essentials amino acids which are the building blocks of the body, they are also rich in fibre, antioxidants vitamins and minerals, the presence of magnesium also relaxes the blood vessels and maintain healthy blood pressure levels. It also prevents migraine.

https://laurenslatest.com/microwave-cinnamon-maple-breakfast-quinoa/

Quinoa Cinnamon Maple

Leaving for office together? Surprise her by waking up a little early and making a wholesome breakfast with lots of health benefits.
Cooking Time: 10mins
INGREDIENTS:
½ cup quinoa
1 cup cold water
½ teaspoon cinnamon + more for garnish
2 teaspoons butter
milk or cream, to taste
maple syrup, to taste
banana slices
Method:
Place quinoa in water and rinse well. Drain quinoa, then stir in 1 cup cold water, ½ teaspoon cinnamon and 1 teaspoon butter. Microwave on high for 4 minutes. Stir and microwave 3 more minutes. Remove from microwave, cover with foil and sit 2 minutes. Fluff quinoa and stir in remaining butter. Divide between 2 bowls and top with milk, maple syrup, banana slices and cinnamon to taste.
Recipe Source: http://urbantastebud.com/quinoa-breakfast-recipes/

Pumpkin:
Why pumpkin is good for women: Rich in antioxidant and anti-inflammatory food, they aid in stress relief and soft tissue injuries, they protect the eyes from cataract, the high levels of Vitamin C help the immune system and also aids in collagen production which in turn help in maintaining the beautiful glow and elasticity of the skin. It also prevents premature aging.

https://www.doradaily.com/my-blog/2014/09/pumpkin-pie-pudding.html

Pumpkin Pie Pudding

How about pudding for dessert? Yes, go ahead and just whip it and amaze her with your culinary skill.
Cooking time: 20 mins
Ingredients
one 16oz container Organic Firm Tofu, drained
495g (2 cups) 100% Pure Pumpkin Puree, canned
¼ cup Unsweetened Vanilla Almond Milk
32g (2 tbs) Roasted Almond Butter
2 tsp English Toffee-Flavored Stevia Extract
2 tsp Maple Flavor
2 tsp Ground Cinnamon
½-1 tsp Pumpkin Pie Spice (to taste)
¼ tsp Salt

Method:
After draining your tofu, press the block between paper towels to remove as much water as possible (mine weighed 405g after pressing). Dump the tofu into a high-speed blender. Add the rest of the ingredients to the blender and puree until completely smooth and even.
Scoop into serving bowls, cover and refrigerate overnight. Serve!
Recipe Source: http://dessertswithbenefits.com/healthy-pumpkin-pie-pudding/

Almond:
Why almond is good for women: It keeps the bones strong, keeps the heart healthy, aids in weight management, keeps your skin glowing, keeps digestion in check, it is lactose free.

https://downshiftology.com/recipes/how-to-make-almond-milk/

Almond Milk

Its tasty, its better and its super easy to prepare. Go make it and make her happy.
Ingredients:
1 cup raw almonds, soaked
3 1/2 cups filtered water
2 to 4 pitted Medjool dates*, to taste
1 whole vanilla bean, chopped or 1/2 tsp vanilla extract
1/4 teaspoon cinnamon
Small pinch of fine sea salt
Method:

Place almonds in a bowl and cover with a couple inches of water. Soak the almonds in water overnight (about 8-10 hours). For a quick soak method, soak the almonds in boiled water for 1 hour. Rinse and drain well.Place drained almonds into a blender along with the filtered water, pitted dates, and chopped vanilla bean.Blend on the highest speed for 1 minute. Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. This process can take a few minutes so be patient! Rinse out blender and pour the milk back in. Whisk in the cinnamon and sea salt. Using a funnel, pour into a large glass jar and secure lid. Store in the fridge for up to 3 to 4 days. I recommend storing in the coldest spot in the fridge (typically the back) rather than on a door. Shake the jar very well before drinking as the mixture separates when sitting.
Tips: *If your dates or vanilla bean are dry/stiff, soak in boiling water for 30 minutes before use. Drain well. You can also use another sweetener of your choice like maple syrup instead of the pitted dates.

Recipe Source: http://ohsheglows.com/2013/01/24/my-favourite-homemade-almond-milk-step-by-step-photos/

Dark Chocolate:
Why dark chocolates are good for women: Eating dark chocolates prevent clogging of arteries and also reduce the risk of getting heart diseases. Eating chocolates releases serotonin, the feel better brain chemical. It also aids in weight loss.

https://www.loveandoliveoil.com/2013/02/dark-chocolate-and-banana-truffles.html

Dark Chocolate Banana

We all love chocolates and there can’t be a better way to celebrate the day then to indulge in some healthy dark chocolate dips.
Ingredients
2 tablespoons bittersweet chocolate chips or chopped dark chocolate
1 teaspoon honey
1 teaspoon unsalted butter
small pinch of salt
1 small banana, peeled and cut into 1-inch chunks
1 teaspoon chopped toasted walnuts
Method:
In a double boiler or microwave-safe bowl, melt the chocolate with the honey, butter and salt, stirring frequently. Serve the chocolate sauce and walnuts in bowls for dipping, accompanied by the banana chunks.
Recipe Source: http://www.fitnessmagazine.com/recipe/chocolate/banana-with-dark-chocolate-honey-sauce/

Which of the above dishes are you going to prepare for her? Do let us know in the comment section below. Also don’t forget to take your regular dose of Vitamin C and Vitamin D which is the need of the hour. Please stay safe and healthy and take care of those around you.

27 reasons for foodies to head towards Indore-The Street Food Capital Of India!

When it comes to street food nothing can beat Indore. This place undoubtedly, is rightly called ‘the street food capital of India.’ Right from poha- jalebi to namkeens, from chaat to sweets and amazing main courses, this city serves them all. This is the perfect destination for any foodie and if you don’t fall in this category then you are sure to get trapped in the wide arena of food as soon as you land here.
Below, we have tried to list down some eateries in Indore which serves the best food which you must visit once in your life time.
So, let’s go food hopping!

Well, lets wait until this whole pandemic thing is over.

Poha Jalebi at Prashant : Start the day with the most amazing and healthy breakfast

Poha can be called as the basic necessity of Indoris after roti, kapda aur makaan. You are sure to find Poha at every nook and corner of Indore. It is their most preferred breakfast. What Vada Pav is to the Mumbaikars, poha is the same to the Indoris. Prashant Nashta Corner, serves the best poha in Indore and you will find hordes of people eating their favorite breakfast just before stepping in to their workplace or classroom. The Poha here is just delicious and unbeatable. Serving its customers since 1949, this place is a must visit. They also offer Sabudana Khichdi and other south Indian snacks and sweets.

Where: They have their branches at Rajwada, Anand Bazaar and Jail Road.
Specialty: Usal Poha
Value for money: Breakfast at Rs. 100 for two people

Dahi Vada at Joshi’s –Experience the burst of flavor

This place is very popular and you will have to wait for your turn to taste this super amazing soft balls dipped in an ocean of curd and mixed with a variety of mouth watering chutneys and spices. Situated at Sarafa Bazaar, the way in which Joshi Ji, the owner of the outlet prepares the Dahi Vada is very unique. Do request him to showcase his skills next time you pay a visit.

Where: Rajwada, Bada Sarafa
Specialty: Dahi Vada
Value for money: Approximately Rs. 100 per person

Aloo Ki Kachori at Lal Balti, Jail Road –They are super awesome and super crispy

Lal Balti ki kachori is very popular and a must try. You are going to forget about all other kachoris once you taste this dish here. The Kachori here is served with green chutney and its tastes amazing. Beware-the green chutney is super hot, so be careful. But the Kachori tastes best with the chutney. Kachori at GSITS is also a must try. It is popularly called as the engineer’s kachoris as GSITS is a very famous engineering college in Indore.

Where: Jail Road, Indore
Specialty: Aloo kachori and Khasta Kachori
Value for money: Approximately Rs. 50 per person

The most unique, yet simple Garadu

Garadu is a seasonal root which is found in central India and the Indoris are very fond of this. These roots are cleaned, fried and served along with spices, lemon juice and coriander leaves. It tastes somewhat like aloo or arbi, but the spices and lemon juice makes all the difference. Garadu is a real treat and tastes better when served hot.

A must try!

Where: Sarafa, Indore
Specialty: Tastes best when mixed with spices and lemon juice.
Value for money: Approximately Rs. 50 per person

Khopra Petis at Vijay Chaat House, Sarafa

Vijay Chaat House is a very popular joint in Sarafa and they are credited in serving the authentic khopra patties, which is their USP. These cute deep fried balls are nothing but potato patties with coconut stuffing. The magic is in the spices along with the chutneys which make it mouth watering. Batala Kachori, Khaman, samosa are a few other delicacies which you can try here.

Where: Sarafa, Indore
Specialty: Khopra Patties
Value for money: Rs. 100 for two people

Bhutte Ka Kees at Saawariya, Sarafa – You might not have tried this anywhere else in India?

This special Indori food is nothing but grated corn cooked along with milk, fresh coconut and other condiments and has got a consistency of halwa.

A drool worthy unique dish, right?

Where: Saawariya and Joshi’s at Sarafa, Indore
Value for money: Rs. 100 for two people

Nagori ki Shikanji at Sarafa -A typical shikanji which everybody likes to gulp down happily!

When it comes to Shikanji there is just one name which comes to mind- Nagori Ki Shahi Shikanji. Shikanji is one of its signature dish which is very popular with the locals. Made up of shrikhand and rabri, this shikanji is loaded with kesar ,elaichi and sugar. One glass of this creamy, thick shikanji is sure to make you full. Reach the shop before 2 in the afternoon, they make limited shikanjis and be prepared to queue up to taste this authentic drink from Indore. They also serve fariyal sweets and Aam Paak

Where: Sarafa, Indore
Specialty: Shikanji
Value for money: Rs. 50 per glass

The unbeatable Lassi at Heera

This chilled lassi is a must try at Indore. The rich and creamy texture is sure to make you drool. They also serve falooda which is again a hit.

Where: Heera Lassi, M. G Road,Indore
Specialty: Lassi
Value for money: Rs. 100 for two people

Johny Hot Dog –This one has got a limited menu but the taste is unlimited

The name itself is so classy that anyone would like to go and visit the place. This small outlet at Chhappan is highly recommended for its hot dog (veg and non veg) and Egg Banjo (egg bhurji stuffed inside a pav). This limited menu is enough to make you drool with its unbeatable taste.

Where: Johny Hot Dog, Chhappan Dukaan, New Palasia, Indore
Specialty: Egg Banjo
Value for money: Rs. 100 for two people

Ice candies at Monica Galaxy- How about some ice cream with friends and family?

A must try place for all the ice cream lovers. They serve variety of ice creams, faloodas, kulfis and ice candies, shakes, sundaes and juices.

Where: Monica Galaxy, M G Road
Specialty: Ice candies and sundaes
Value for money: Rs. 100 per person

Sam’s Momos-The pretty dumplings

They serve the city’s best momos and you will find a throng of people in the evening waiting to taste the beautiful dumplings.

Where: Sam Momos, at Chhappan and Manik Baug
Specialty: Momos
Value for money: Rs. 100 per person

Idli Sambar at Ramesh Madrashi- The road side stall

This fast food joint serves the best south Indian snacks in Indore. A small road side stall, this place is often visited by students and others for the quality food it serves. They have a live counter where you can see your idlis and ,dosas being prepared in front of your eyes.

Where: Ramesh Madrashi, Joshi Gali
Specialty: Idli and Dosa
Value for money: Rs. 50 per person

Namkeens- Every Indoris favorite snack

Pic Courtesy: cookingwithgaurav.blogspot

Namkeens are a must for Indoris. It’s like a staple food there. The people there just can’t do without namkeens. Even when they travel to other states or countries you are sure to find them gorging on namkeens. You get wide varieties of namkeens in Indore and you are sure to confuse which one to buy. The way they are displayed inside glass enclosure is sure to drive you crazy. You must not miss the Indori khatta-meetha namkeem which is a must try amongst other varieties.

Where: Aakash ke namkeen, Sapna Sangeeta Road, apna
Specialty: Sev, Bhujiya
Value for money: Rs. 100 per person

Dal Bafla at Rajhans- The wholesome meal

The dal bafla at Rajhans is a must try in Indore. In fact this place just serves two dishes- Dal Bafla and Dal Bafla Thali. The super soft baflas served along with dollops of ghee and spicy dal is so heavy that it is sure to make you skip your two meals. If you are super hungry than you must go for the thali which is again super delicious and value for money. But wait, before you head towards Raj Hans be sure to hit the gym the next day.

Where: Rajhans
Specialty: Dal Bafla
Value for money: Rs. 500 for two people

Sapna Sandwich- The sandwich bar which can beat your hunger

This outlet is rightly called as Sapna Sandwich Bar with regards to the wide varieties of the awesome sandwiches available here. This place is a hit with the locals as well as the student’s community who come here to relish the amazing varieties of sandwiches. From raspberry to chocolates, you name it and they have it.

Where: Sapna Sandwich
Specialty: Special Malai Club Sandwich and Cheese Sandwich
Value for money: Rs. 100 per person

Continental Parantha at Parantha on Wheels D’ Café- Parantha’s with a twist

This café at Anand Bazaar, near Shree Nagar crossing offers the widest varieties of paranthas in Indore. Chef Nishant, the head cook here is an expert when it comes to serving the widest range of paranthas.

Where: Parantha on Wheels D’ Cafe
Specialty: Russian Cheese Parantha and Grilled Fish Parantha
Value for money: Rs. 100 per person

Rau Ki Kachori-The super spicy one!

Although kachoris are available in every nook and corner of Indore but only a few of the outlets serves the best which will keep you coming back for more. Rau ki kachori is one of them. This is a must visit, if you still haven’t eaten the crispy kachoris with a twist. The way they serve the kachoris- cracking the top and pouring their secret chutneys all over it, just the way pani puri is served is worth a try.

Where: Baba Kachori, Rau Square
Specialty: Urad Dal Kachori
Value for money: Rs. 50 per person

Sheetal Kulfi and Gazak- One of the best kulfi in Indore

In case you are a kulfi lover then this is the place for you. They serve some amazing flavored kulfis and is an established name in Indore since many years. You also get rabdi, lassi and kesariya milk here. If you are health conscious then don’t worry they serve diet kulfi as well. Apart from kulfi, you also get gazaks. This soft, flaky sweet just melts in the mouth in no time.

Where: Sheetal Kulfi and gazak near regal spquare, M G Road, Indore
Specialty: Kulfi and Gazak
Value for money: Rs. 100 per person

Masala Thumbs Up-This will help you wash down all those foods which you had just gulped down

Yes, you read it right- Masala Thumbs-Up is another sensational drink found in Indore. I doubt you get it anywhere else. It’s good to wash down all the amazing delicacies with this drink.

Where: Indorilal, Old Palasia
Specialty: Masala thumbs-up
Value for money: Rs. 100 per person

56 dukaan- The perfect street food destination!

Chappan, a very popular spot in Indore gets the most number of visitors. This place has got a chain of 56 shops all of them dedicatedly serving their loyal customers with their favorite dish. From chaats to pani puri to sweets to sarson ka saag and makke ki roti to ice-cream to shikanji, you will find everything here.

Where: Palasia
Specialty: Chaats, shikanji
Value for money: Aproximately 100 per person

Sarafa- The only night food market in India!

When people all over India prepares to sleep the Indoris head towards Sarafa to have a feast. Yes, this place tucked quietly in Rajwada sells jewelries during the day and as soon as the shops shuts down it turns into a night food market. The perfect place for the foodies, the air here is full of the rich aroma of freshly fried kachoris, gulab jamuns, samosa, malpuas and other mouth watering delicacies. A must visit place for all the foodies.
Disclaimer: Come here only when you are hungry. You will be tempted to taste the varieties of delicacies available here.
Where: Rajwada
Specialty: Chaats, shikanji,gulab jamuns, kachoris, malpua,hot dog
Value for money: Approximately 100 per person
Apna Sweets- For all your sweet cravings

You got a sweet tooth and you forgot to eat anything sweet after having all those spicy stuff? Well fret not, head towards Apna Sweets. This place sells some awesome sweets and is a must visit in Indore.

Where: Vijay Nagar
Specialty: Pastries
Value for money: Approximately 100 per person

The Malpuas and Gulab Jamuns at Sarafa- For all the Sweet-Toothers!

Sarafa has got the most amazing sweets. You just can’t afford to miss the gulab jamuns and malpuas there.

Where: Sarafa
Value for money: Approximately 50 per person

Gurukripa- For the best budget dining experience

We could not wrap up this blog without mentioning Gurukripa. Anyone who might have visited this place will know the importance of waiting for their turn to get a table here. Yes, this place is fully packed almost every day just because the food here is delicious and affordable. After tasting the food you will not regret the waiting time.

Where: Near Sarwate Bus Stand
Specialty: Thali, Paneer dishes, veg lollipop
Value for money: Approximately 300 for two people

Sagar JuiceCentre- The energy drinks which will keep you going!

Indore serves the best juices apart from all the fried stuff. So, there is something good for the health conscious as well.

Where: Navrang Plaza, Sapna Sangeeta Road
Specialty: Seasonal juices and dry fruit milk shakes
Value for money: Approximately 100 per person

Laxminarayan Doodhwaala-Love milk? You must come here then

If you have had enough food already then why not taste some milk? Yes, Laxminarayan Doodhwaala offers the best Kesar Milk in Indore.

Where: Laxminarayan Doodhwaala

Specialty: Kesar Doodh with malai
Value for money: Approximately 50 per person

Paan at Parshwanath Paan Sadan- The perfect way to swap up the

food hopping party!
Pic Coutesy: Piyush Saxena

People at Indore love munching paan and this is a must visit for all those you would love to try this awesome Indian delicacy. The paan here is quite huge with mouth watering stuffing, be careful while you stuff this colorful beauty inside your mouth.

Where: Parshwanath Paan Sadan
Specialty: Lucknowi paan, Banarsi paan, Meetha paan
Value for money: Approximately 50 per person

The list can go on and on, it’s basically endless. We don’t think you need more reasons to believe that Indore is rightly called as the street food capital of India. Do share your views if you have visited any of these outlets or would want to add something to the list. Let’s keep counting and eating.

P.S- This article is re-created for my blog. This was originally published on http://www.polkacafe.com. Now that the site has been pulled off I want these write-ups to be up and seen and read again 🙂

9 Myths Which I Busted During This Lockdown

1. Can’t WORKOUT at home

The first thing to top the list has to be this. Before the lockdown, I never thought I would ever borrow my little girl’s pink yoga mat and do those donkey kicks or deep sumo squats on it. For me working out from home was a strict ‘no-no’. I loved going to the gym be it rain, sun, or wind; there was no stopping. But now the scenario has changed. I sulked for a few days at the start of the lockdown. Finding excuses- not enough time, not enough space, no gears, and this and that, and God knows what. I didn’t work out and was always grumpy. But then I had to come to terms with my stupid emotions; I accepted the situation and I am at peace now. 1 hour of home workout and those endorphins work like morphine for me.
Yes, trust me!

2. Stay-At-Home means follow NO ROUTINE

Before the lockdown the weekends were crazy. Getting up late, then breakfast late, lunch super-late, evening tea super duper late, and then everything went haywire. The initial days of the lockdown were quite similar. There wasn’t any routine. We were just pretending every day to be Saturday and Sunday and then on top of that there wasn’t any house help, so some extra to-do activities. It was insane. Following a routine might sound a bit boring and stifling for some, but believe me, it is the path to productivity and happiness. Don’t believe me? Ummmm

3. WORK FROM HOME IS NOT POSSIBLE

Pic Courtesy: https://www.pandaandpolarbear.com/

There is no denying the fact that almost 2/3rd of the world population is busy with WFH mode. Companies are adopting their best possible means to make work from home possible for their employees. So, WFH is not that difficult, or is it? Looking at the current situation we should adopt this new emerging trend. Right?

4. WE CAN’T COOK FANCY meals at home

Social media these days are filled with pictures of people posting fancy meal pictures. From jalebis to biryanis, people are certainly getting better with their culinary skills. Well, I just might be the best example. How? Well, I can now cook pulao, egg fried rice, biryani, jalebi, and chili chicken without watching the recipes on youtube 😀 So yes, in case you are in a mood for some fancy food pictures for your Insta then you better enter the kitchen and cook up a storm and surprise everyone. Click and then eat.
I REPEAT…CLICK and then EAT!

5. CAN’T RUN MARATHON at home

Pic Couretsy: https://www.vectorstock.com/

Yes, this happened a few days back. The man of the house is the one to be appreciated. He started running in the house along with the daughter crazily to complete a mini 20 km marathon and he did it. It looked a bit awkward at first, running from one room to the other, but believe me, this kept them occupied over the weekend. They were busy running, while I calmly was busy running the daily errands

6. Can’t HOMESCHOOL KIDS

Let us admit it, this stupid virus is going to stay around us for quite a few days. Before the lockdown, I always wished for more study-time with my daughter. Now that she is at home, I am a changed mother. Teaching a 7-year-old should not be rocket science, right? Those simple addition, subtraction, multiplication, and divisions will keep them busy until you are done with your work. But then this isn’t a smooth ride after all and I have realized it. There are days when everything is fine and then there are also days where you end up acting like a nasty mother. I am not saying Homeschooling is impossible, I am saying it’s difficult and requires a lot of planning. I am still learning this art and I believe having a proper routine, talking to fellow mommies, creating lesson plans, and strategies it what we should do to keep the young minds at their best.
Am I sounding too preachy? No, right?

7. We CAN’T LIVE without salons and PARLOURS

Pic Courtesy: https://www.scrapbook.com/

Humans are capable of doing anything, anytime. Now that we have realized we can’t even go out to buy our groceries, visiting a salon is out of the question. A quick chat with a dear friend yesterday made me realize that it is better to make the razor your best friend now and also invest a little time trying out your mommy’s beauty rituals for the time being. We have survived the last 65 days without the parlor and I am sure we can live without them for now.
Okay, let’s say till the time we get a vaccine for this stupid virus.

8. No MAID, no COOKING

There were days when the maid took a day off, we announced the kitchen to be closed for the day. But, sadly everything has changed now. There is never a day off now. These two months have made me an expert in managing cooking, cleaning, laundry, dusting, and a hell lot of other stuff. The feeling after doing these endless thankless jobs when I sit and look around sipping my tea, always make me realize, wow I am soo good at all these as well.
But then who cares!

9. RETAIL THERAPY means spending lavishly on swanky clothes and jewelry

Pic Courtesy: https://www.dreamstime.com/

This used to be my savior. On days I was feeling blue I would always window shop, well on my phone. Amazon, Myntra, Shein, Hopscotch, TataCliq, and gazillion of the apps installed on my phone. After the lockdown, I was shattered. Yes, shopping (window shopping) always worked for me, even if I buy a small earring. Well, I could have still window shopped but then the words in bold red – Currently Not Delivering In Your Area always took the fun away. Then I started widening my horizon and satiated my feelings by shopping on SuperDaily, Amazon, Fresh, Amazon Pantry, Flipkart, and the damn Licious. I started finding solace in the good imagery of the food items. Well, that is the irony of my life for now.

Have you also busted some good old myths? If yes, I would love to hear from you.
Until then,
Stay Home, Stay Safe!

We dare you eat these Indian delicacies

Fancy food pages, youtube recipes, calling mom for tips on how to cook your favorite delicasy, this lockdown has surely given birth to the chef in you. But, what if this lock-down we dare you eat these regional dishes which are made up of not so fancy ingredients. Are you up for it?

If you are someone who has a fetish for food and like to taste various cuisines then gulping down these dishes can be a challenge for you. Yes, we are talking about food which requires some good amount of practice and patience because they might not go down well with your olfactory sense and also on your taste buds. Their strong smell and taste is sure to turn you off for sometime in case you are not accustomed to its taste and smell. These Indian dishes are one of its kinds and you must know about them because you don’t know they might turn out to be your next best dish.

Here goes the list…

Tungrymbai

**Pic Courtesy: http://www.idiva.com/opinion-ifood/a-treat-of-the-seven-sisters/25539**

Found in: Meghalaya, North-East India

Key Ingredient: Fermented boiled soybeans

Eating this dish from Meghalaya takes lots of guts. The strong smell is sure to make you say “NO” to this dish in case you haven’t eaten it before. But as per the taste is concerned anybody who has tasted this can swear by it. This dish is prepared by boiling pork with herbs along with a handful of rice and other spices as well as fermented soy beans which make it smelly. The color of the dish is dark green or almost black when ready to serve. You need to develop a taste to eat this. So, next time you are in Shillong for your next vacation do make it a point to try it out.

Shutki Maach or Xukan Maach

**Pic Courtesy: https://bongappetite.com/2014/06/23/shutki-maach-er-bhorta-mashed-spicy-dry-fish-is-dry-fish-still-a-symbol-of-social-identity/**

Found in: West Bengal, North-East India and few other Eastern State of India

Key Ingredients: Dried Fish

Shutki Maach or dried fish is a common in many Bengali houses. They basically prepare chutney out of the dried fish which is so smelly that you would only want to prepare this when your neighbors are away. Yes, this dish is smelly to that extent. The dried fish is first of all cleaned in hot water then roasted and then finally mixed with spices and turned into a chutney and is best served with rice. The strong smell is sure to last for a few hours so think before indulging.

Vindaloo (Goan Dish)

**Pic Courtesy: http://www.thekitchn.com/recipe-slow-cooker-pork-vindaloo-228933**

Found In: Goa

Key Ingredients: Any kind of meat marinated in Vinegar and Garlic and cooked in Mustard oil

This Goan dish is loved by everyone there but someone who is new to this dish may get turned off by its little pungent flavor and tangy taste. Vendaloo is basically prepared with pork, chicken, beef, mutton, lamb or duck meat where the meat is first marinated in vinegar and garlic and then cooked along with a variety of spices. It is said that the older the vindaloo the better it tastes. People basically prepare and keep this in the refrigerator and consume it as a pickle. This hot, fiery and pungent dish is a must try for sure.

Chaprah (Chhatisgharh)

**Pic Courtesy: http://www.lonelyplanet.in/articles/6532/5-unusual-dishes-to-try-in-india**

Found In: Chhatisgharh

Key Ingredient: Red Ants and their eggs

Chutney is always welcomed in an Indian meal as we don’t mind adding a twist to our plate with a dash of spice and sour taste. But wait, how about chutney made up of red ants and their eggs? This hot and pungent chutney, Chaprah is a dish from Chhattisgarh and people there love this like any other dish. The tribe there dries those ants and their eggs and then mixes them with a variety of spices to prepare the chutney. It’s pungent and sour and can either make your happy or fiery. So, try it at your own discretion.

Nakham

**Pic Courtesy: http://lyp.passionconnect.in/delicacies-from-north-east-india/**

Found in: Meghalaya

Key Ingredients: Fish, vegetable and distilled ashes

Nakham is another dish from Meghalaya which the Garo tribe people love to gorge on. Nakham is prepared with dried fish, vegetable and distilled ashes. This dish has got a very strong smell which might be offensive to others but to some it is a much relished delicacy.

Khorisa

**Pic Courtesy: https://www.facebook.com/assameserecipes/photos/a.367890479566.142787.85624209566/10153063902444567/?type=3&theater**

Found in: Assam

Key Ingredient: Bamboo shoot

Khorisa is another delicacy which is consumed basically in Assam. It is nothing but fermented bamboo shoot which is cooked with vegetables, chicken or pork and adds a certain texture to the dish. This is slightly pungent and certainly isn’t for the faint hearted.

Pithali

Pic Courtesy: http://khorisa.blogspot.in/2011/05/pithali-soup-like-gravy-prepared-from.html

Found in: Assam

Key Ingredient: Bhedai Lota, a kind of creeper

Bhedai Lata or better known as skunk vine in English is found extensively in northeast India and it is basically consumed for its medicinal values. This creeper has got a very strong pungent smell which might not be liked by many but this still remains their favorite as this is said to cure stomach ailments. This is consumed in the form of chutney, curry and even mixed with rice powder which is then cooked as pakoras or soup like gravy as well. Have you ever managed to taste any of the above delicacies? Or in case you are planning to go and indulge in any of these do let us know in the comment section below. We would love to hear from

{This article is re-created for my blog. This was originally published on http://www.polkacafe.com. Now that the site has been pulled off I want these write-ups to be up and and seen and read again.}

Navi Mumbai’s Autowalle Bhaiya in Limca Book Of World Record

Santosh Gaikwad with a little cute monster

Mumbai local train is called as Mumbai’s lifeline, but the auto’s and taxi’s which ferries its passengers from their home to the nearest railway stations cannot be sidelined. They are as important as the local train. They are on duty right before you sip your morning cup of tea and carry you halfway to your workplace till wee hours of the night to drop you home safely from the railway station.

The importance of autos cannot be ignored by any Mumbaikar, right? But somehow I feel the equation Mumbaikars share with most of the auto wallas is not good. The aggression, the bashing continues from time to time. I keep wondering why? I too have had my share of disagreement with a few of the auto wallas when they had refused to travel to places which are too close and at times I felt their meter is tampered. These incidences keep happening and I think will continue to happen. But after I met this man called Santosh Gaikwad, my outlook has changed a little towards them. This autowalla bhaiya was making a difference and helping people with whatever small ways he can.

I got to chance to speak to him in our society while he was dropping a passenger. You will find this man in Navi Mumbai and can recognize him with his auto which is decked up with flowers and bright lights. The moment you enter his auto you will be amazed to see how he has customized his vehicle with newspaper, magazines, pamphlets to keep enlighten you while he drives you safely to your destination.

The best part is not only the literary collection that he has but giving free rides to physically handicapped people. Yes, you read it right, this man gives free rides to the differently –abled. His grandmother was diagnosed with cancer and one of her leg got amputated, he saw the difficulties faced by her and decided to help those people to ease their pain a little. His philanthropic work got recognized and was included in the Limca Book Of World Records in the 2014 edition. Isn’t it awesome?

Santosh Gaikwad is a very simple man, who inspite of being not so financially sound is doing his bit to help those who need support. I think he is doing a great job and we all should come forward and support him. He also told me that now a few of his fellow autowalla friends are also doing the same.

Not only this he told me that he also supports social causes like Education For Every Girl Child by giving information to socially backward classes. Awareness about road safety measures is another issue which is being addressed by this Good Samaritan.

Hats off! Respect!